Planned Maintenance
Service
Protect your Investment:
Our customized Planned Maintenance Programs are designed to protect your investment, minimize equipment downtime and reduce overall total cost of ownership (TCO).
How the Planned Maintenance Program Works?
A JWS team member visits your facility and performs an audit on selected equipment. Gathering accurate information (including make, model, serial, voltage, wattage, phase, gas and refrigerant type, etc.) is critical to the success of our Planned Maintenance Program. We then develop a customized program that is suited to your unique requirements. A list is generated for each piece of equipment outlining specific safety and operational checkpoints. This list is designed and used specifically for each piece of equipment in the PM program during routine visits. Upon completion of the audit, you are furnished with a report that includes:
- Service Histories
- Activity Reports
- Detailed Financials
- Age of Equipment
- Recommended repair/replacement options
This information assists with budget projections and can be utilized to compare cost expenditures, condition and reliability for each piece of equipment, allowing you to make well-informed business decisions regarding your Commercial Kitchen, whatever the size.
What are the key benefits
of the PM Program?
- Preferred response times
- No overtime charges
- Lower maintenance costs
- Energy efficient operation
- Impact on food quality
- Regular safety check ups
- Fewer emergency calls
- Less down time
- Life cycle cost analysis
- Prolonged equipment life
- Complete service histories
- Financial asset reporting
Protect your Investment
Planned Maintenance with JWS