Water is the single most important ingredient in food service.
Consider these facts:
- Ice is 100% water
- Coffee is 99% water
- Fountain beverages are 83% water
- Soups and sauces are up to 80% water
With these percentages, it should be a no brainer that water filtration systems should be installed on all ice machines, boilers and beverage dispensers.
Over time, the original filter will do what it is supposed to; collect debris, iron and other small particles. After installing these systems, it’s imperative to keep a strict schedule maintaining the actual filters themselves. If you do this, your establishment will offer the best quality and the most consistent water possible.
Please ask one of our knowledgeable associates about our Water Filtration Preventative Maintenance Programs
