Ice is considered a food and every measure should be taken to ensure proper water and bin cleanliness. The following illustrates what our certified technicians check during scheduled PM visits:
- Remove all ice from bin and store in walk in freezer
- Inspect, clean and sanitize entire bin as needed
- Inspect, chemically clean and sanitize water pans, accessories and removable hoses
- Ensure the water level in the sump area is correct
- Chemically clean the condenser coil, if needed
- Ensure correct ice capacity level
- Ensure and document correct ice harvest cycle time
A key component of a properly operating ice machine is proper water filtration. Water filtration systems will be installed where needed only after approval. We highly recommend a pre-filter, along with the main water filter. After installation you will have the option of joining our water filter preventive maintenance program.
