In the foodservice world, a power outage is more than an inconvenience—it’s a full-blown emergency. Whether it’s caused by a storm, grid overload, or equipment failure, losing power can mean spoiled food, canceled service, and lost revenue. That’s why every kitchen needs a summer-ready backup plan.
Why Summer Power Outages Are a Real Risk
Summer is storm season in New England. Thunderstorms, heatwaves, and increased demand on the grid can all lead to blackouts or power surges. Without a reliable backup system in place, your business could grind to a halt.
Backup Equipment You Can Count On
- Test Your Generator Your generator is only helpful if it works when you need it. Schedule a full system test to ensure:
- Fuel lines and filters are clean.
- Batteries are charged and ready.
- Transfer switches operate smoothly.
- Emergency Lighting and Safety Systems Make sure all emergency lights, fire alarms, and backup safety systems are operational. Summer service in dim lighting is not only unsafe—it’s noncompliant.
- Refrigeration Rental as a Contingency Joe Warren & Sons offers refrigeration rental units to keep your inventory safe during extended outages or planned service work. These mobile units are ideal for:
- Temporary food storage.
- Off-site catering events.
- Emergency refrigeration during equipment failure.
- Train Your Team on Emergency Protocols Knowing how to quickly respond to an outage—shutting off sensitive equipment, securing perishable goods, contacting your service provider—can make all the difference.
- Planned Maintenance on Core Systems Summer is the worst time for surprise failures. Ensure your existing refrigeration, HVAC, and electrical panels are inspected and maintained ahead of time.
Be Prepared, Stay Operational
A proactive emergency plan is your insurance against summer chaos. Joe Warren & Sons offers equipment maintenance, and emergency refrigeration solutions to help you stay open, even when the lights go out. Contact us today.
