Equipment Cleaning & Refurbishing

Commercial Kitchen and Refrigeration Equipment Cleaning & Refurbishing services focus on extending the life and improving the performance of food service equipment. These services include:

1. Deep cleaning of all equipment surfaces
2. Degreasing and sanitizing
3. Removal of built-up residues and contaminants
4. Inspection for wear and damage
5. Replacement of worn parts
6. Repainting or refinishing of exterior surfaces
7. Calibration of temperature controls
8. Lubrication of moving parts
9. Restoration of energy efficiency
10. Compliance checks with health and safety standards

These services help maintain equipment hygiene, improve operational efficiency, reduce energy consumption, and ensure compliance with food safety regulations. They can significantly extend equipment lifespan and improve its appearance, potentially avoiding costly replacements.